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Salted Toffee Nut Cups

Salted Toffee Nut Cups

Salted Toffee Nut Cups is Italian Pine Nut Cake recipe. You won't believe how amazing this classic tastes! Try out and taste for yourself!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 5 people
Calories 194.4 kcal


  • 5 ounces low-carb milk chocolate
  • 3+2 tbsp erythrito
  • 3 tbsp cold butter
  • ½ ounce raw walnuts, chopped
  • Sea salt to taste


  • Melt chocolate slowly by microwaving on power level 8 in 45 second intervals, stirring frequently, until chocolate is melted.
  • Place 5 paper cupcake liners into a cupcake pan. Drop a dollop of chocolate into each liner and spread to evenly cover the bottom. Brush chocolate up the edges slightly with a spoon or pastry brush. Place in the freezer to harden.
  • In a microwave safe glass bowl, heat the cold butter and erythritol on power 8 for three minutes. You must stir the mix every 20 to thirty seconds to prevent burning! The mixture will still look very watery and will be extremely hot! Add 2 teaspoons of erythritol and stir to thicken. Add the chopped walnuts.
  • Remove the chocolate cups from the freezer and reheat the chocolate if necessary. Fill each cup with a half spoon full of toffee mixture. If the mixture begins to separate and harden, that is normal! Just stir it gently and work quickly.
  • Top each cup with remaining chocolate and cool in the refrigerator for 1 hour.
  • Remove from cups and sprinkle with sea salt!


This makes a total of 5 servings of Salted Toffee Nut Cups. Each serving comes out to be 194.4 Calories, 18.76 g Fat, 2.21 g Net Carbs, and 2.5 g Protein.
Keyword chocolate, Desert recipes, dessert recipe, Dessert Recipes, Easy Keto Recipe, Easy Recipe, energy bites, keto, Keto Recipe, Keto Recipes, Toffee