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Cheese Cracker Low Carb

Cheese Crackers Low Carb

This cheese crackers is healthy low carb snacks and keto friendly appetizer. They are easy to make specially if you want to be careful with your keto diet.
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Sides, Snacks
Cuisine General
Servings 24 bites


  • 6 tbsp butter , room temperature
  • 2 tbsp heavy whipping cream
  • 1 cup Cheddar Cheese , coursely shredded
  • 1/4 cup Parmesan cheese , grated
  • 1/4 cup coconut flour
  • 2 tbsp fresh basil , roughly chopped


  • Preheat the oven to 325 and line two baking sheets with parchment paper.
  • Put the soft butter in a medium mix bowl, add heavy cream and combine using a hand mixer.
  • Add the cheddar and Parmesan cheese and combine using a spatula. Add the coconut flour and combine with the spatula.
  • Fold in the basil, using your hand to full incorporate the mixture if necessary.
  • Lay out a piece of parchment paper on your counter top and place the cheese dough in the center, forming it into a ball with your hands.
  • Place another piece of parchment paper over top and roll out the mixture to 1/4 inch thick. Using a cookie cutter, cut out 24 crackers. Remove the cut outs gently and place them onto the baking sheets. They will may be difficult to remove so be gentle or they will break. You likely won't get 24 from the first roll out so you can re-roll out the remaining dough and cut more crackers.
  • Bake for 12 minutes.Towards the end keep an eye on them to make sure they don't over cook/burn.
  • Note:: Do not use the finely shredded cheddar for this recipe. Make sure the cheddar is the large shred so it will result in more cracker like bites! ENJOY!
    Cheese Cracker Low Carb


Cheese Cracker Low Carb Nutrition Facts 1
Keyword appetizer, cheese, Keto Recipe, Keto Recipes, low carb, snack, snacks