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Keto Soft Chocolate Chip Cookie

These keto-friendly soft chocolate chip cookies are a perfect low-carb dessert. You can enjoy and love these chocolate chip fat bombs with your family.
Prep Time 25 minutes
Chilling Time 20 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 30 Fat Bombs
Calories 137 kcal


  • 1/2 cup butter, softened
  • 1/3 cup Swerve confectioners sugar, (Erythritol sweetener)
  • 1 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • 2 cup almond flour
  • 9 ounces dark chocolate chips
  • 8 ounces sugar-free chocolate chips


  • In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.
  • Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.
  • Remove dough from fridge and use a cookie scoop or measuring spoon to form 1-inch balls (about 1 heaping tablespoon).┬áPlace on a rimmed baking sheet lined with parchment paper.
  • In a microwave-safe dish melt, sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.
  • Dip each chilled fat bomb in melted chocolate and then put back onto the lined baking sheet. Place in freezer for 5 minutes, or until chocolate has hardened.


  • The carbs listed for each fat bomb are 12 grams. Both the dark chocolate chips and Swerve sweetener contain Erythritol and the sugar-free chocolate chips contain Maltitol. After subtracting these sugar alcohols and dietary fibers, each fat bomb has a net carb amount of 4.1 grams.
Nutrition Facts
Serving: 1fat bomb | Calories 137kcal | Carbohydrates 12g | Protein 2g | Fat 11g | Saturated Fat 5g | Cholesterol 8mg | Sodium 65mg | Fiber 1g | Vitamin A 95IU | Calcium 17mg | Iron 0.3mg
Keyword chocolate chip cookies, fat bombs, keto, soft chocolate chip cookie