Keto Soft Chocolate Chip Cookie
These keto-friendly soft chocolate chip cookies are a perfect low-carb dessert. You can enjoy and love these chocolate chip fat bombs with your family.
Ingredients
- 1/2 cup butter, softened
- 1/3 cup Swerve confectioners sugar, (Erythritol sweetener)
- 1 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 2 cup almond flour
- 9 ounces dark chocolate chips
- 8 ounces sugar-free chocolate chips
Instructions
- In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.
- Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.
- Remove dough from fridge and use a cookie scoop or measuring spoon to form 1-inch balls (about 1 heaping tablespoon). Place on a rimmed baking sheet lined with parchment paper.
- In a microwave-safe dish melt, sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.
- Dip each chilled fat bomb in melted chocolate and then put back onto the lined baking sheet. Place in freezer for 5 minutes, or until chocolate has hardened.
Notes
- The carbs listed for each fat bomb are 12 grams. Both the dark chocolate chips and Swerve sweetener contain Erythritol and the sugar-free chocolate chips contain Maltitol. After subtracting these sugar alcohols and dietary fibers, each fat bomb has a net carb amount of 4.1 grams.