Easy Omelette Recipe
This perfect and easy omelet recipe is packed with protein and the best healthy food option. Ready with simple ingredients like eggs, seasonings, and optional cheese.
Ingredients
- 1/2 tbsp olive oil
- 3 eggs
- salt and pepper to taste
Optional
- 1/2 cup cheddar cheese, grated
Instructions
- Heat the oil in a pan (non stick if possible) on a medium heat, ½ tbsp olive oil.
- Crack the eggs into a bowl and mix well, 3 eggs.
- Pour the egg mix into the pan.
- Using a spatula, ruffle the omelette so it doesn't stick.
- Let it cook for about 3 minutes.
- Here’s the important part: when the egg mixture looks nearly cooked (but there’s still just a tiny bit of runny egg left) drop on the cheese, if using. ½ cup cheddar cheese, grated.
- Fold one half of the omelette on top of the other.
- Slide it on to a plate – the heat from closing the omelette will finish cooking the inside.
- Season with salt and pepper (be sure to do this after cooking – the flavour comes out so much more!) .salt and pepper to taste
- Enjoy the perfect omelette.
Notes
The nutrition facts are calculated without cheese.
