The best-scrambled eggs with cheese are quick & easy but simple to follow recipes. These are so good that you’ll never look elsewhere again!

Scrambled Eggs with Cheese

Perfect Scrambled Eggs with Cheese Recipe by Dave

Some recipes are deceptively simple. Although first learned how to make scrambled eggs with cheese. Of course, you could just throw some eggs in a pan, launch some cheese on top, and be done with it or you could follow a recipe and method that is just as simple, but will deliver top-grade scrambled eggs each and every time.

Ingredients for Scrambled Eggs with Cheese:

  • 2 eggs
  • ¼ cup cheddar cheese, grated (or Monterey Jack)
  • ½ tsp olive oil (or butter)
  • Salt or pepper to taste
  • 1 slice whole grain bread (toasted).

Instructions:

  • Put a frying pan onto a medium heat and put in the butter or oil.
  • Break the eggs into a bowl and beat quickly with a fork.
  • Grate the cheese and have it ready.
  • Tip the beaten eggs into the frying pan.
  • Layer the cheese on top.
  • The eggs will start to solidify almost straight away – as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
  • Repeat the pulling in several times.
  • It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 – 3 minutes cooking time is all you’ll need.
  • When the egg has no ‘watery’ bits left, you’re done! Quickly remove from heat and transfer to plate – preferably on top of some lovely, hot, unbuttered bread.
  • Add some salt and pepper to taste. Done!
Scrambled Eggs with Cheese

Other recipes you might like to try: Burrito Bowl One Pot Recipe, Mayonnaise Recipe Keto No Eggs, Loaded Breakfast Sweet Potatoes

Scrambled Eggs with Cheese

Scrambled Eggs with Cheese

The best-scrambled eggs with cheese are quick & easy but simple to follow recipes. These are so good that you’ll never look else where again!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American, British, vegetarian
Servings 1 Person
Calories 327 kcal

Ingredients
  

  • 2 eggs
  • 1/4 cup cheddar cheese, grated (or Monterey Jack)
  • 1/2 tsp olive oil (or butter)
  • salt and pepper to taste
  • 1 slice whole grain bread (toasted)

Instructions
 

  • Put a frying pan onto a medium heat and put in the butter or oil.
  • Break the eggs into a bowl and beat quickly with a fork.
  • Grate the cheese and have it ready.
  • Tip the beaten eggs into the frying pan.
  • Layer the cheese on top.
  • The eggs will start to solidify almost straight away – as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
  • Repeat the pulling in several times.
  • It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 – 3 minutes cooking time is all you’ll need.
  • When the egg has no ‘watery’ bits left, you’re done! Quickly remove from heat and transfer to plate – preferably on top of some lovely, hot, unbuttered bread.
  • Add some salt and pepper to taste. Done!

Notes

Reduced the amount of cheese and butter for this recipe to stay a bit better within the recommended saturated fat ‘boundaries’. If this is not too important for you, by no means feel free to use 1 tbsp of butter and 1/2 cup of cheese for more indulgence.
Nutrition Facts
Keyword breakfast, cheese, Easy Recipe, Eggs, scrambled eggs

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