The Vegetarian Zucchini Nachos

The Vegetarian Zucchini Nachos low carb nachos used zucchini slices in place of tortilla chips and ground chicken instead of pork as a more healthy opportunity to conventional nachos. Ground turkey additionally works well. You’ll by no means leave out the chips! Feel free to apply your favored toppings. Once you  chips, the next logical step turned into to turn them into nachos. Veggie chips are fine, however, veggie nachos are a crowd pleaser. Most of them, not just vegetarians, are doing it these days. I am not talking about any family and relatives of salads and tofu. I’m talking about delicious, mouthwatering meat alternatives right out of your backyard. The Vegetarian Zucchini Nachos is the new talk in town in which you get to enjoy vegetables in a new savory level.

Zucchini Nachos Recipe by France C.

  • Are you a vegetarian?
  • Are you looking for vegetarian food?
  • Yes, you read that title right. This recipe is for you.
  • Or maybe you are not a vegetarian but enjoying a meatless meal.
  • You have read the best recipe to enjoy that green meal.
  • Off the beef.
  • Off the meat.

A perfect way to enjoy your newly-harvested courgettes is by making them into veggie chips. Squash, carrots, beets, and turnips can be enjoyed in chips. It just takes a little time in the oven and a little thin cut with an inexpensive rubber slicer. You might have seen a variety of ways to make veggie chips, but at higher temperatures in a shorter period worked better than at lower temperatures (essentially dehydrating vegetables).

Vegetables are great, but nachos are a crowd’s favorite. You can top it with a whole pile of cheese and perhaps add some salsa and guacamole on the side. Your meat-eating guests would not probably know that they are eating a healthy, meatless treat.

Other recipes you might like to try: Beef Stew Low Carb Keto, Keto Cheeseburger Low Carb, Easy Keto Salad Jar

The Vegetarian Zucchini Nachos
The Vegetarian Zucchini Nachos
Print Recipe
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of pork as a more healthy opportunity to conventional nachos. Ground turkey additionally works well. You'll by no means leave out the chips! Feel free to apply your favored toppings.
Servings Prep Time
6 45 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 45 minutes
Cook Time Passive Time
15 minutes 30 minutes
The Vegetarian Zucchini Nachos
The Vegetarian Zucchini Nachos
Print Recipe
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of pork as a more healthy opportunity to conventional nachos. Ground turkey additionally works well. You'll by no means leave out the chips! Feel free to apply your favored toppings.
Servings Prep Time
6 45 minutes
Cook Time Passive Time
15 minutes 30 minutes
Servings Prep Time
6 45 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
Servings:
Recipe Notes

Nutritional Information

Zucchini Nachos

Servings Per Recipe: 6

Calories: 310.8

% Daily Value *

Protein: 57 %
Carbohydrates: 2 %
Exchange Other Carbs: 
Dietary Fiber: 6 %
Sugars: 
Fat: 28 %
Saturated Fat: 50 %
Cholesterol: 30 %
Vitamin A Iu: 19 %
Niacin Equivalents: 112 %
Vitamin B6: 41 %
Vitamin C: 26 %
Folate: 10 %
Calcium: 32 %
Iron: 8 %
Magnesium: 18 %
Potassium: 14 %
Sodium: 32 %
Thiamin: 13 %
Calories From Fat: 
Percent Of Calories From:
  • Carbs:
  • Fat:
  • Protein:
  • Sat Fat:
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