Salted Toffee Nut Cups

Salted Toffee Nut Cups is so easy to make and incredibly delicious. It’s a great recipe for any time especially for the Holidays. This is sweet and salty toffee nuts and a healthy dose of low carb dark chocolate. If you are a salted caramel lover these Salted Toffee Nut Cups are definitely for you.

Salted Toffee Nut Cups

Salted Toffee Nut Cups Recipe by RuledMe

It’s not that the task is difficult, toffee is two ingredients and you can make it in the microwave, but it does take your complete attention and diligence. Toffee making waits for no one and it can burn in an instant! So here are the basics: make sure you stir often, watch for a light caramel color to develop, remove when the mix is the color of warm caramel. Oh, and always use oven mitts because the bowl is hot! You might think it isn’t ready because it will still be very watery. That is when you add a little extra sugar, stir, and watch it thicken right up!

These toffee nut cups will satisfy your need for sweet, salty, creamy and crunchy all in one! Some of the butter from the toffee always seeps out into the chocolate making it even more of a melt-in-your-mouth treat. Literally!

This weeks recipe is Salted Caramel Nut Brittle (Keto and Low Carb), this is a delicious and very addicting keto and low snack. This recipe has it all: the sweet, salty and crunchy. You will definitely need to practice self-control if you make this recipe. This recipe is not hard to make, but it does require some patience but the finished product is worth it! The hardest part is waiting for them to cool. When they do, you won’t be able to stop eating them.

Other recipes you might like to try: Mozzarella Cheese Pockets SnacksHomemade Keto Caesar SaladKeto Chicken Stir Fry

Salted Toffee Nut Cups
Salted Toffee Nut Cups
Print Recipe
Salted Toffee Nut Cups is Italian Pine Nut Cake recipe. You won't believe how amazing this classic tastes! Try out and taste for yourself!
Servings Prep Time
5 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
5 people 5 minutes
Cook Time
10 minutes
Salted Toffee Nut Cups
Salted Toffee Nut Cups
Print Recipe
Salted Toffee Nut Cups is Italian Pine Nut Cake recipe. You won't believe how amazing this classic tastes! Try out and taste for yourself!
Servings Prep Time
5 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
5 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Melt chocolate slowly by microwaving on power level 8 in 45 second intervals, stirring frequently, until chocolate is melted.
  2. Place 5 paper cupcake liners into a cupcake pan. Drop a dollop of chocolate into each liner and spread to evenly cover the bottom. Brush chocolate up the edges slightly with a spoon or pastry brush. Place in the freezer to harden.
  3. In a microwave safe glass bowl, heat the cold butter and erythritol on power 8 for three minutes. You must stir the mix every 20 to thirty seconds to prevent burning! The mixture will still look very watery and will be extremely hot! Add 2 teaspoons of erythritol and stir to thicken. Add the chopped walnuts.
  4. Remove the chocolate cups from the freezer and reheat the chocolate if necessary. Fill each cup with a half spoon full of toffee mixture. If the mixture begins to separate and harden, that is normal! Just stir it gently and work quickly.
  5. Top each cup with remaining chocolate and cool in the refrigerator for 1 hour.
  6. Remove from cups and sprinkle with sea salt!
Recipe Notes

This makes a total of 5 servings of Salted Toffee Nut Cups. Each serving comes out to be 194.4 Calories, 18.76 g Fat, 2.21 g Net Carbs, and 2.5 g Protein.

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