Salted Toffee Nut Cups is so easy to make and incredibly delicious. It’s a great recipe for any time especially for the Holidays. This is sweet and salty toffee nuts and a healthy dose of low carb dark chocolate. If you are a salted caramel lover these Salted Toffee Nut Cups are definitely for you.
Salted Toffee Nut Cups Recipe by RuledMe
It’s not that the task is difficult, toffee is two ingredients and you can make it in the microwave, but it does take your complete attention and diligence. Toffee making waits for no one and it can burn in an instant! So here are the basics: make sure you stir often, watch for a light caramel color to develop, remove when the mix is the color of warm caramel. Oh, and always use oven mitts because the bowl is hot! You might think it isn’t ready because it will still be very watery. That is when you add a little extra sugar, stir, and watch it thicken right up!
These toffee nut cups will satisfy your need for sweet, salty, creamy and crunchy all in one! Some of the butter from the toffee always seeps out into the chocolate making it even more of a melt-in-your-mouth treat. Literally!
This weeks recipe is Salted Caramel Nut Brittle (Keto and Low Carb), this is a delicious and very addicting keto and low snack. This recipe has it all: the sweet, salty and crunchy. You will definitely need to practice self-control if you make this recipe. This recipe is not hard to make, but it does require some patience but the finished product is worth it! The hardest part is waiting for them to cool. When they do, you won’t be able to stop eating them.