This Low Carb Chocolate Cake is super dense and fudgy. It is a gluten free, dairy free, oil free, and vegan. This recipe does not require any flour, easy to make, and great for parties. This cake is not just full of chocolate sweetness do not also forget it is a low carb.
Keto Cake Recipe and Content by Katie
This recipe can get the soft texture and intense chocolatey flavor even without flour. You’ll fall in love with this delicious chocolate cake!
Low Carb Chocolate Frosting
Feel free to use your favorite vanilla or chocolate buttercream frosting, homemade or store-bought.
You can also change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut frosting. Just be sure to let the cake cool completely before spreading icing on top.
For a Vegan Chocolate Cake
Making a vegan version is an easy and quick recipe. You need to simply mix three tablespoons of Bob’s egg replacer with 150g water (half cup plus two tablespoons). Let it sit for a few minutes to thicken. Use that three eggs as your ingredient in the recipe.
If you need six eggs for a double layer cake, just use six tablespoons of the egg replacer and mix it with 1 1/4 cup water.
For a Paleo Or Gluten Free Cake
For a paleo cake, sweeten with either the erythritol option listed in the recipe. You can also use 1/2 cup date or coconut sugar. The low carb cake recipe is naturally gluten free, no substitutions necessary. It is made with almond flour, which is simply ground up almond meal.