Lemon Chicken Orzo Soup Recipe

Lemon Chicken Orzo Soup is one of the healthy, easy soup which is loaded with vegetables, protein, and fiber to keep you fully charged and fueled. Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast. Source: EatingWell Magazine, November 2019

lemon chicken orzo soup

Lemon Chicken Orzo Soup Recipe by eatingwell

This Soup, also known as cozy winter soup that’s light and healthy. Caramelized garlic, fresh herbs, lots of lemon, kale, and chicken broth all make for a tasty, warming soup. There’s even some orzo pasta for good measure because every good soup needs carbs. This is quick, easy, and delicious.

You can make it on the stove or in the crockpot, either way, it’s going to be good. The aroma will fill your home with the cozy smell of homemade chicken soup…that’s heavy on the garlic…and the lemon. So the best kind of chicken soup!

This Soup isn’t your ordinary chicken noodle soup. The noodles are replaced with orzo instead, which is a pasta shaped large grain of rice and the favorite part about this soup is the freshly squeezed lemon juice. It’s pure comfort in a bowl with a hint of refreshing, lemony goodness.

Other recipes you might like to try: Keto Bacon and Egg Cups Recipe, Cheesy Keto Ham Rolls Recipe, Keto Bacon Brussels Sprout Recipe

lemon chicken orzo soup
Lemon Chicken Orzo Soup
Print Recipe
Lemon Chicken Orzo Soup is one of the healthy, easy soup which is loaded with vegetables, protein and fiber to keep you fully charged and fueled.
Servings Prep Time
6 People 40 minutes
Cook Time
40 minutes
Servings Prep Time
6 People 40 minutes
Cook Time
40 minutes
lemon chicken orzo soup
Lemon Chicken Orzo Soup
Print Recipe
Lemon Chicken Orzo Soup is one of the healthy, easy soup which is loaded with vegetables, protein and fiber to keep you fully charged and fueled.
Servings Prep Time
6 People 40 minutes
Cook Time
40 minutes
Servings Prep Time
6 People 40 minutes
Cook Time
40 minutes
Ingredients
Servings: People
Recipe Notes

Nutrition Facts

Serving Size: 1 1/2 Cups
Per Serving: 245 calories; 7 g total fat; 1.2 g saturated fat; 42 mg cholesterol; 639 mg sodium. 480 mg potassium; 24.2 g carbohydrates; 5.4 g fiber; 5 g sugar; 21.1 g protein; 4724 IU vitamin a iu; 22 mg vitamin c; 39 mcg folate; 57 mg calcium; 1 mg iron; 31 mg magnesium;
Exchanges: 2 Lean Protein, 1 1/2 Vegetable, 1 Fat, 1 Starch

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