Keto Turkey Cream Cheese Sauce
Keto Turkey Cream Cheese Sauce is a great main dish for dinner or lunch. It is low in carbs and perfect your keto diet. It so easy to make for only 20 minutes.
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Melt half of the butter over medium heat, in a large oven-proof frying pan. Season the turkey generously and fry until golden brown all around.
  3. Finish off the turkey breasts in the oven. When turkey is cooked through and has an internal temperature of at least 165°F (74°C), place on a plate, and tent with foil.
  4. Pour turkey drippings into a small saucepan. Add cream and cream cheese. Stir and bring to a light boil. Lower the heat and let simmer until thickened. Add soy sauce, season with salt and pepper.
  5. Heat remaining butter in a medium frying pan over high heat. Quickly sauté the capers until crispy.
  6. Serve turkey with sauce and fried capers.