Keto chicken stir fry is one of the Chinese style dishes. Keto chicken stir fry is an easy recipe, it’s quick, and it’s very flavorful. Cooking part of Keto chicken stir fry is very fast – this dish is ready in a matter of minutes. Other than that, since this dish contains chicken and vegetables, it makes a complete meal, so there’s no need to serve it with a side dish.
Keto Chicken Stir Fry Recipe by RuledMe
Keto chicken stir fry cooking doesn’t have to be a time-consuming chore. Though some recipes recommend special gadgets, multiple pans, and uncommon ingredients, these are not essential for a delicious keto-friendly meal.
All it takes is the right combination of low-carb ingredients and simple steps to create a satisfying and healthy keto dish in 30 min or less. We’ll show you how with this keto stir fry recipe.
Store Your Keto Chicken Stir Fry Leftovers:
This recipe is so filling that you’ll probably have leftovers. If you plan to eat it again in the next 3-4 days, simply cover and store it in the fridge.
For a longer-term option, put your stir fry servings in air-tight containers and freeze them for up to 3 months. Keep in mind, however, the freezing process can cause the vegetables to get mushier.
FAQs about Keto Stir Fry Ingredients
Even on the keto diet, there are plenty of ingredients you can add to your stir fry. Below you’ll find the answers to some commonly asked ingredient questions:
Can I Use Other Vegetables?
Yes, but only if you keep it keto-friendly. For example, some great low-carb stir fry vegetables are zucchini, green beans, spinach, and cauliflower.
For more options, check out our list of keto-friendly vegetables. (Don’t forget to consider the carb content and cooking time of your chosen vegetables.)
What About Frozen Vegetables?
If you don’t mind the fact that they won’t be as crisp, frozen veggies are an excellent option for your keto stir fry as well. In fact, your local grocery store may even carry frozen stir fry vegetables.
Can I Use Shrimp, Beef, or Steak in My Keto Stir Fry?
Ground meat, shrimp, steak, chicken breast, and virtually any other meat will work well with this recipe.