Hungry but feeling lazy to make a meal? Then for such lazy days try this homemade Keto Caesar Salad. A great low carb, keto option. You can it on chicken or shrimp, roasted vegetables, or even as a dip for raw veggies. This homemade Caesar dressing is about to become a staple in your house!!
Keto Caesar Salad Recipe by RuledMe
Here’s Homemade how you can make a classic Caesar salad at home, with keto-friendly ingredients. We add plenty of Parmesan cheese and dressing but skip the croutons in favor of crispy bacon. If you’ve already got leftover chicken on hand, then you could make this for lunch in no time at all.
The dressing uses anchovy fillets, giving it that classic flavor profile, but if you can’t stand them then feel free to skip it. Another tip is that if you can find jarred anchovies then use those instead of canned because then you won’t have to worry about using up the leftover fillets right away. You can simply reseal the jar.
Usually, Caesar salad contains romaine lettuce with vinaigrette dressing topped with toasted croutons. There are various salad variations that include addition of meat, garlic, vegetables and other condiments. Vegetables, additions and dressings vary such as fish or chicken.
It is an elaborated creation that took ages to prepare and contains raw coddled eggs, lots of garlic, romaine, croutons, olive oil, parmesan cheese, black pepper and vinegar.
You can use ready-made dressing or make a traditional dressing, using ingredients such as lemon juice, pepper, olive oil and garlic. Serve this salad as the main course of a light meal or as the first course of a more formal dinner.