This Healthy Creamy Chicken Curry will surely take your curry experience to a whole new level! It is full of flavor that will make you savor every drop of its coconut milk. Forget take out and make this Healthy Creamy Chicken Curry, all ready in just 30 minutes! This dish will surely be the new family favorite.
Coconut Chicken Curry Recipe by
Never cooked curry before?
Well don’t fear – it can be simple, quick, and completely delicious! Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. Crowd favorite curries by far are coconut milk based because they’re so creamy and delicious.
What else can I add to my curry?
Curry is such a perfect blank canvas! You can incorporate so many amazing flavors, textures, and ingredients to achieve whatever it is you want to plate for yourself or your loved ones. So let’s use up some of whatever is taking up valuable space in your pantry.
- Bell pepper
- Butternut squash
- White fish
Curry should be safely sealed in an airtight container and refrigerated for 3 days. If you want this curry to last, my advice is to freeze it. Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Stir well while reheating.