Detox Southwest Chicken Soup
Southwest Chicken Detox Soup Recipe – A healthy low-fat, low-carb, gluten-free soup with tons of flavor. This southwest chicken soup packs a punch!
Servings Prep Time
8servings 20minutes
Cook Time Passive Time
30minutes 50minutes
Servings Prep Time
8servings 20minutes
Cook Time Passive Time
30minutes 50minutes
Ingredients
Instructions
  1. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.
  2. Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.
  3. Add the chopped cabbage and broccoli to the pot. Continue to simmer to soften the broccoli. Meanwhile, shred the chicken breasts with two forks, and stir it back into the soup. Once the broccoli is tender, taste, then salt and pepper as needed. Serve warm with a generous amount of diced avocado on top!
Recipe Notes

Notes

If the soup base boils down too much, add 2-3 cups of water to the broth. Then taste for seasoning.

Nutrition Information

serving: 1.5cupscalories: 252kcalcarbohydrates: 17gprotein: 21gfat: 12gsaturated fat: 2gcholesterol: 54mgsodium: 315mgpotassium: 980mgfiber: 7gsugar: 5gvitamin a: 7395iuvitamin c: 44mgcalcium: 81mgiron: 3mg