Detox Southwest Chicken Soup

Try this Detox Southwest Chicken Soup to help kick-start your diet! This Soup is super clean and healthy. It’s a lean, healthy chicken and vegetable soup with several detoxifying ingredients to help flush toxins from your body and boost your metabolism.

Detox Southwest Chicken Soup Detox Southwest Chicken Soup Recipe by aspicyperspective

This soup is meant to be eaten for several days in a row to get your system back on track. This Soup is low fat, low carb, paleo, gluten-free, and it works like a charm when using the soup as a cleanse!

If you’ve tried detox soup cleanse, this Detox Soup is a zesty way to mix things up.

How to Make this Soup

To make this Soup, You can use Old El Paso Green Chiles to give the broth a smoky undertone, then loaded it with:

  • Skinless chicken breasts for lean protein
  • Cabbage, broccoli, avocado, garlic and turmeric… All detoxifying ingredients that help your body release toxins
  • Ground cumin and crushed red pepper for additional southwest essence

The combination of the Old El Paso green chilis and the spices, enhances the natural flavor of the chicken and veggies for a bold tantalizing flavor.

Plus, the release of toxins from this detox soup helps your body work more efficiently, meaning:

  • Purging water retention
  • A metabolic boost
  • More energy
  • And better sleep!

Other recipes you might like to try: Beef Stew Low Carb KetoKeto Cheeseburger Low CarbEasy Keto Salad Jar

Detox Southwest Chicken Soup
Detox Southwest Chicken Soup
Print Recipe
Southwest Chicken Detox Soup Recipe - A healthy low-fat, low-carb, gluten-free soup with tons of flavor. This southwest chicken soup packs a punch!
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
30 minutes 50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
30 minutes 50 minutes
Detox Southwest Chicken Soup
Detox Southwest Chicken Soup
Print Recipe
Southwest Chicken Detox Soup Recipe - A healthy low-fat, low-carb, gluten-free soup with tons of flavor. This southwest chicken soup packs a punch!
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
30 minutes 50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time Passive Time
30 minutes 50 minutes
Ingredients
Servings: servings
Instructions
  1. Set a large 6-8 quart pot over medium heat. Add the olive oil, chopped onions, and garlic. Sauté for 5-6 minutes to soften. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.
  2. Bring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Then remove the chicken with tongs and set them on a cutting board to cool.
  3. Add the chopped cabbage and broccoli to the pot. Continue to simmer to soften the broccoli. Meanwhile, shred the chicken breasts with two forks, and stir it back into the soup. Once the broccoli is tender, taste, then salt and pepper as needed. Serve warm with a generous amount of diced avocado on top!
Recipe Notes

Notes

If the soup base boils down too much, add 2-3 cups of water to the broth. Then taste for seasoning.

Nutrition Information

serving: 1.5cupscalories: 252kcalcarbohydrates: 17gprotein: 21gfat: 12gsaturated fat: 2gcholesterol: 54mgsodium: 315mgpotassium: 980mgfiber: 7gsugar: 5gvitamin a: 7395iuvitamin c: 44mgcalcium: 81mgiron: 3mg

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