Classic Keto Deviled Eggs are the perfect keto appetizer or keto party snack. They are healthy and high in protein and fat, and it is perfect for all occasions, BBQ or potluck. This is a great keto appetizer!
Keto Deviled Eggs Recipe by Tim from Four Score Living
Keto deviled eggs make a great appetizer, a delicious side dish, and they are the perfect finger food. They are always a hit and this recipe is easy to make with very little ingredients. They are also keto friendly.
Some people like a bit of sweetness to their keto deviled eggs, but this recipe is all about the tang and the spice. If you don’t like spice, simply leave the paprika off the top.
You can make the hard boiled eggs your favorite way, but you can also try to use the instant pot method. If you want to try cooking eggs in an instant pot, read on.
How to make eggs for Classic Keto Deviled Eggs
Traditionally people boiled eggs for deviled eggs but the latest trick is to steam them. By steaming them and putting them straight into an ice bath, you prevent overcooking, and it’s easier to peel the eggs.
When making keto deviled eggs, it is easier to steam them in a pressure cooker (instant pot). Instant pot hard boiled eggs are the way to go!
To cook your eggs in an instant pot, place the metal basket at the bottom and add a cup of water. Set your eggs on top of the basket and select manual cook. Set the time to 5 minutes. After 5 minutes, leave the eggs in the pressure cooker for another 5 minutes (watch the timer and don’t go over).
Press the quick release button to release the steam. Once the steam is released, transfer the eggs to an ice bath. Just fill a big bowl with water and some ice. Once the eggs are chilled, you can make your keto deviled eggs.
Tips for the Best Deviled Eggs
- Use a sharp knife to cut the eggs in half, to keep the whites from breaking.
- Use a piping bag to make filling each egg easier. If you don’t have a piping bag, you can use a large zip lock bag and cut the tip off.
- You can make these deviled eggs up to a day in advance, however, they are best when served the same day.