Cheesy Italian Alfredo Sauce

The all-time favorite Cheesy Italian Alfredo Sauce exists just for you! It’s easy to make in the own comforts of your home with a restaurant-quality taste. It’s making a plain dish into an extraordinary delicacy, smothered with the cheesy sauce you can’t resist.

Alfredo Sauce has a creamy and smooth texture that will dissolve in your mouth.

This Cheesy Italian Alfredo Sauce recipe comes together with just a handful of inexpensive ingredients. It is not just richer but also creamier than any store-bought sauce and very accesible in preserving for longer shelf-life.

According to Jody Eddy of ChowHound that Alfredo fettuccine is such a classic dish that it’s hard to imagine the world without it. Today, there are many variations of Alfredo sauce but the traditional ingredients of butter and Parmesan are the benchmarks of this recipe. Pasta is the natural pairing but these are just one of other ways to incorporate Alfredo sauce into your recipes. It adds a cheesy flavor, velvety texture, and just the right hint of salt.

FAQ:

What can you substitute for Parmesan cheese in Alfredo sauce?

This Cheesy Italian Alfredo Sauce uses Parmesan cheese – you need freshly grated or shredded Parmesan cheeseDo not use the powdered Parmesan cheese from the can – it has grainy texture. If you don’t have freshly grated or shredded Parmesan cheeseyou can substitute it with Gruyere cheese or shredded Mozzarella cheese.

PS. You can also add more Parmesan cheese if you prefer a more rich Low Carb Fettucine Alfred, but if you like it more finely, you can dissolve it with a splash of cream, or with unsweetened almond milk.

 

The Best Homemade Alfredo Sauce Ever  by Alyssa Rivers

Other recipes you might want to try:  Keto Bacon Brussels Sprout , Roasted Garlic Lemon Skewer, Almond Flour Protein Pancakes 

 

Cheesy Italian Alfredo Sauce
The Creamy Low Carb Italian, Keto Alfredo Sauce
Print Recipe
Excited with the idea of a creamy punch sauce to your home delicacy? The all-time favorite Keto Alfredo Sauce exists just for you! It’s easy to make in the own comforts of your home with a restaurant-quality taste. It’s making a plain dish into an extraordinary delicacy, smothered with the cheesy sauce you can’t resist.
Servings Prep Time
6 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
10 minutes
Cheesy Italian Alfredo Sauce
The Creamy Low Carb Italian, Keto Alfredo Sauce
Print Recipe
Excited with the idea of a creamy punch sauce to your home delicacy? The all-time favorite Keto Alfredo Sauce exists just for you! It’s easy to make in the own comforts of your home with a restaurant-quality taste. It’s making a plain dish into an extraordinary delicacy, smothered with the cheesy sauce you can’t resist.
Servings Prep Time
6 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
  2. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
  3. Incorporate hot cream and fry. Simmer in order to reduce cream for 10 minutes. Toss in shredded parmesan cheese and pour over your favorite dish!
Recipe Notes

Expert tips:

  1. When adding to the hot butter, make sure the cream has been warmed or the cream will break, which would give you a messy textured sauce.
  2. It will become thicker and almost foamy until it's enough to add cheese.
  3. Simmer the Keto Alfredo Sauce until the desired thickness is achieved. Stir regularly to prevent burning on the bottom of the casserole if the cheese is already applied.

Nutritional Facts:

Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.

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