These Almond Flour Protein Pancakes will stop your long hunt on hearty healthy pancakes that will fill your tummies! Almond Flour Protein Pancakes are grain free pancakes with almond flour, almond butter, and almond milk. Top with fig preserves, almond butter, and chopped almonds for the ultimate protein pancakes!
Grain Free Almond Butter Protein Pancakes Recipe by Megan Gilmore
How to Make Almond Flour Protein Pancakes
If you or someone you know is following a special diet, these almond flour pancakes are a great brunch option. They are made with low-carb almond flour and protein-rich eggs, but this recipe is not Keto because of the maple syrup. (It makes them taste amazing). For a lower-sugar recipe, swap the maple syrup with a sugar-free syrup. If you attempt omitting the maple syrup all together, omit the salt, too. The sweet and salt balance each other out.
Is Almond Flour better than Regular Flour?
Almond flour is much more better over regular all-purpose flour, because almond flour is minimally processed (it’s just ground blanched almonds!), low in carbohydrates, and high in fiber and healthy fats. The only downside to almond flour is that it’s high in calories and can be easy to over-consume. So, keep in mind that these almond flour pancakes are very filling!