Nothing is better than homemade granola, especially when there is peanut butter involved! This Peanut Butter Granola Recipe is perfect for breakfasts, snacks, or desserts. For a champion breakfast, you can pour it in your morning bowl with milk or you can use it as a topper for yogurt. You really must make this granola. You can mix this with dark chocolate for dessert or you can eat it by the handful. Plus it’s gluten free, dairy free, oil free, and vegan. It’s that amazing. Just try not to eat it all at once!
Healthy Peanut Butter Granola Recipe by JoyFoodSunshine
- Is Eating Granola For Breakfast Healthy?
- It absolutely is healthy! Just check out the nutrition facts in the recipe! One serving of this healthy peanut butter granola has lots of protein, fiber, and other nutrients! It also keeps you full for a long time, which helps get you through a mid-morning slump.
- How Do You Store Homemade Granola?
- We recommend storing this in an airtight, glass container at room temperature.
- How Long Does Homemade Granola Last?
- This lasts 3-4 weeks when stored at room temperature in an airtight, glass container (assuming it has been baked to be crunchy and not soft).
- Can You Keep Granola in the Fridge?
- We recommend NOT storing this in the refrigerator. It’s best when stored in an airtight container at room temperature.
Peanut Butter Granola
- 2 cup old-fashioned or quick cooking oats
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Sea Salt
- 6 tbsp natural peanut butter
- 1/4 cup honey or maple syrup for vegan
- 1/2 tsp pure vanilla extract
- Preheat oven to 325 degrees F grease a large cookie sheet and set aside.
- In a small bowl, mix together oats, salt, and cinnamon. Set aside
- In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
- Remove from heat and stir in vanilla.
- Stir in dry ingredients and mix until well combined.
- Spread mixture on prepared cookie sheet.
- Bake in the preheated oven for 15-20 minutes, or until granola is lightly browned, stirring The granola once gently halfway through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!
- Remove from the oven and let sit until cooled.
- Once cooled, break apart and eat!