This Mozzarella Cheese Pockets Snacks make a fun snack that the whole family will love. Mozzarella Cheese Pockets will indeed brighten and satiate your cheesy cravings. You will love this Keto Mozzarella Cheese Pockets snacks. Try this all-star recipe of homemade Mozzarella cheese pockets that are easy to make and delicious in taste.
Mozzarella Cheese Pockets Recipe by Ruled.me
Cheese sticks wrapped in cheese dough then rolled in pork rinds before baking in the oven. If you like melted gooey cheese then you will love this recipe. We were originally aiming for mozzarella sticks like the ones you can get at diners, but we didn’t freeze the cheese before baking so they spread out. If you want to, you can freeze these for 30 minutes and then deep fry or bake for classic mozzarella sticks.
This recipe is so easy to make and will let you get a taste of a restaurant-like appetizer. This way, you don’t have to take out from fast foods that are unhealthy. You can watch the ingredients and make sure that you regulate your diet.
The Mozzarella Cheese Pockets Snacks Execution
- Grate the mozzarella cheese.
- In a mixing bowl add the cream cheese, almond flour, and mozzarella cheese. Microwave on high for about 30 seconds.
- Add in the large egg then mix everything together. I like to use a silicone spatula because it doesn’t stick to the dough.
- Place the dough on a piece of parchment or wax paper. If the dough is acting a bit “wet” then I prefer to use wax paper.
- Place the second piece of paper on the top then roll it out into a rectangle shape.
- Cut the rectangle into 8 smaller rectangles.
- Wrap the pieces of dough around the cheese sticks. You’ll have to kind of mold the dough around and even roll it on the table a little to get the perfect shape.
- Roll the cheese sticks in the crushed pork rinds. Press the rinds into the dough so that they stick.
- Bake at 400°F for 20-25 minutes. They will look browned and spread out on the tray a bit. If you want them to be shaped more like mozzarella sticks then you can try deep frying these, or placing them in the freezer for 30 minutes before baking.
- Serve with Ruled.me ketchup or marinara sauce.
We kind of like them as pockets so we decided to leave it as is. They could be stuffed with any filling really, not just cheese. The important point is that these taste great!
Yields 8 servings of Mozzarella Cheese Pockets
Other recipes you might like to try: High Protein Crab Cake Recipe, Fresh Vegetable Rolls Recipe, Skinny Buffalo Chicken Dip Recipe
Mozzarella Cheese Pockets Snacks
Ingredients
- 1 ¾ cups mozzarella cheese
- 1 ounce cream cheese
- ¾ cup almond flour
- 1 large egg
- 8 whole mozzarella cheese sticks
- ½ cup Crushed Pork Rinds
Instructions
- Grate the mozzarella cheese.
- In a mixing bowl add the cream cheese, almond flour, and mozzarella cheese. Microwave on high for about 30 seconds.
- Add in the large egg then mix everything together. I like to use a silicone spatula because it doesn't stick to the dough.
- Place the dough on a piece of parchment or wax paper. If the dough is acting a bit "wet" then I prefer to use wax paper.
- Place a second piece of paper on the top then roll it out into a rectangle shape.
- Cut the rectangle into 8 smaller rectangles.
- Wrap the pieces of dough around the cheese sticks. You'll have to kind of mold the dough around and even roll it on the table a little to get the perfect shape.
- Roll the cheese sticks in the crushed pork rinds. Press the rinds into the dough so that they stick.
- Bake at 400°F for 20-25 minutes. They will look browned and spread out on the tray a bit. If you want them to be shaped more like mozzarella sticks then you can try deep frying these, or placing in the freezer for 30 minutes before baking.
- Serve with Ruled.me ketchup or marinara sauce.
