Are you aiming to have a perfect keto meal this weekend? Let’s try out our keto salmon sushi bowls recipe. We bet it will be the most delicious salmon sushi hack, ready in 30 minutes.

Sushi-Bowls

Crispy Spicy Salmon Bowls Recipe by Hungry Happens

No need to track down sushi grade salmon. We are cubing, seasoning and cooking our salmon pieces in under 15 minutes and they will taste better than restaurant bought sushi bowls. Our favorite part of this recipe is, of course, the sauce, which brings everything together.

Bowl-Recipe

Make sure you remove the skin from your salmon. We had the man behind the counter at the market do it for us. The gray part can remain, it’s the silver scales you want going. Rinse and then pat the fish dry with a paper towel. Next, you will cube it into small chunks, making sure not to cut them too small. This is because while turning them in the pan, they will fall apart if they’re too tiny. Also, keep in mind that meat and fish both shrink when cooked.

Ready-to-eat-sushi

Serving Addons For Sushi Bowls Keto Recipe

The remaining ingredients are great for texture and color. The avocado is a must for the sushi bowl experience. We love the freshness and crunch of the carrot, scallions, and cucumber. We really recommend grabbing some Kewpie Mayo but regular mayonnaise definitely will work. If you like your sauce super spicy, add more Sriracha.

Make the Salmon:

  • Preheat the oven to 300 degrees F.
  • Pat the salmon dry and place it in a small oval baking dish.
  • In a small bowl, whisk together the avocado oil, coconut aminos, ginger, and sesame oil until well combined. Pour over the salmon to coat evenly. Sprinkle the salmon with salt and pepper and transfer it to the oven and bake until the salmon flakes easily with a fork, 20 to 25 minutes.

Other recipes you might like to try: Chicken Fajita Nachos Keto, Easy Cranberry Seed Bars, Perfect Balsamic Glazed Salmon

Sushi-Bowls

Keto Sushi Bowls

Sushi Bowls just need a handful of ingredients to make your typical salmon and brown rice more exciting. Get it ready in 30 minutes.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4
Calories 974 kcal

Ingredients
  

Rice:

  • 1 cup sushi rice, uncooked
  • 2 tbsp unseasoned rice vinegar
  • 1 tsp sugar
  • ½ tsp salt

Salmon:

  • 2 lbs salmon
  • salt, garlic powder, onion powder, chili powder, paprika + dried oregano to taste
  • ¼ cup sesame oil (divided)

Spicy Mayo:

  • ½ cup kewpie mayo
  • 2 tbsp Sriracha sauce
  • 1 tbsp honey

Assembly:

  • 1 large avocado, sliced
  • 1 large carrot, juliened
  • 3 persian  cucumbers, sliced
  • 2 scallions, diced
  • 4 oz salmon caviar
  • 1 nori sheet, sliced thin strips
  • 1 tbsp black sesame seeds

Instructions
 

Rice:

  • Cook your rice according to package instructions. In a small pot, warm your rice vinegar, sugar and salt until just about to boil and then remove from the burner. Transfer your COOKED rice to a platter, evenly pour the mixture on top and fluff with a fork.

Salmon:

  • Remove the skin from your salmon. Pat dry the fish with a paper towel. Cube the salmon into 1.5 inch chunks. Season the pieces with the seasonings – generously. Toss them to spread it all over the pieces.
  • In a large skillet, working in 2 batches, heat 2 tbs sesame oil on medium high. Add HALF the salmon and cook for 3-4 minutes per side, gently turning. Internal temperature of salmon should be no less than 145°F. Transfer cooked salmon to paper towel lined platter. Wipe down your pan clean and repeat with remaining oil and salmon.

Spicy Mayo:

  • Whisk all of the ingredients together until smooth.

Notes

Notes:
You can use any rice you have on hand. You can also skip the vinegar mixture step. The dish will still be delicious.
You can sub in any cooking oil for the sesame oil.

Nutrition Facts

Calories: 974kcal | Carbohydrates: 52g | Protein: 57g | Fat: 60g | Saturated Fat: 9g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 787mg | Potassium: 1616mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3389IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 4mg
Keyword dinner, keto sushi recipe, keto sushi recipes, sushi, sushi bowls

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