This dessert is so fluffy, smooth, airy, and creamy, you won’t believe it is low carb! It is one of the luscious, creamy, chocolate cheesecake recipe topped with a creamy keto peanut butter mousse and made with just 4 ingredients and ready in few minutes! 2 grams net carbs per serving.
Keto Chocolate Peanut Butter Cheesecake Mousse Recipe by Beauty & The Foodie
A whipped and creamy, low carb dessert that combines chocolate mousse, peanut butter, and cheesecake.
This decadent, indulgent mousse is so rich and full of chocolate butter peanut goodness that it is hard to believe that it is low carb and keto-friendly.
Unbelievably as simple to make as a no-bake fat bomb but comforting and creamy like chocolate mousse.
Be sure to use a block style, full-fat cream cheese, and no sugar added peanut butter to get the lowest carb count.
Check Out The Recipe:
Chocolate Peanut Butter Cheesecake Ingredients:
- 4 oz cream cheese, cut into cubes (use full fat block style cream cheese)
- 3 ½ tbsp Swerve confectioners sweetener or other low carb powdered sweetener equivalent
- 1 tablespoon cocoa powder
- 3 tablespoon smooth peanut butter, (use a no sugar added brand)
- ⅔ cup heavy whipping cream
Directions:
- In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
- Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.
- While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).
- Divide the mousse between 4 cups or containers and chill for 15 minutes.
- Serve and enjoy.
Other recipes you might like to try: Mushroom Cheese Omelet Keto Recipe, Sugar Free Recipes, Paleo Pan Seared Salmon Recipe
Keto Peanut Butter Chocolate Cheesecake Mousse
Equipment
- Stand Mixer
Ingredients
- 4 oz cream cheese full-fat block style, cut in cubes
- 3½ tablespoon low carb Swerve confectioners sweetener
- 1 tablespoon cocoa powder
- 3 tablespoon smooth peanut butter (use a no sugar added brand)
- ⅔ cup heavy whipping cream
Instructions
- In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
- Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.
- While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).
- Divide the mousse between 4 small cups or containers and chill for 15 minutes.
- Serve and enjoy.
Notes
Servings:4, Serving size: 2 ounces (¼ cup), Amounts per serving- Net Carbs: 4g
