This Keto Cheeseburger Low Carb Recipe is a no bun dish you can enjoy while you’re in a diet. It’s gluten-free, low-carb, and delicious whether served without a bun or with a Keto-friendly bun. Enjoy all the benefits of eating this comfort food without ruining your diet!

Keto Cheeseburger Low Carb

Keto Burger – In-N-Out Style Recipe by Cast Iron Keto

Benefits in this Keto Cheeseburger Low Carb Recipe

  • Low Carb – there’s only about 3 net carbs in this Keto Burger
  • Quality Ingredients – you have complete control to choose higher quality ingredients like grass-fed beef, unprocessed American cheese and organic veggies and fats if that’s your thing.

What’s in a Keto Cheeseburger Low Carb Recipe?

  • Butter Grilled Onions
  • Two Mustard Grilled Burger Patties
  • One Slice of American Cheese
  • Fry Sauce
  • Pickles
  • Tomato

What is a Fry Sauce?

Fry sauce is a condiment often served with French fries. It is usually a combo of one part tomato ketchup and two parts mayonnaise. We’re upping the mayo a bit for some extra fat and using sugar-free ketchup to make this Keto friendly. Our favorite sugar-free Keto ketchup is Primal Kitchen. It tastes like fancy style ketchup, it’s good! We also use Primal Kitchen avocado oil mayonnaise.

To make this In-N-Out style fry sauce we also added in a few teaspoons of minced dill pickles, vinegar, and a Keto sweetener, we used powdered erythritol.

How to make this keto burger?

  1. First, you’ll start by portioning out 4 (2-oz) ground beef patties. We opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper.
  2. Heat the butter in a cast-iron skillet over medium heat. Once melted, lower the heat the low add in the diced onions and allow to cook until dark golden brown, about 10 minutes. Stir occasionally but use this time to assemble the remaining ingredients.
  3. For the fry sauce, simply mix all of the ingredients together in a small bowl or jar and refrigerate until ready to use.
  4. Once the onions are done, remove them to a plate and set aside.
  5. Increase the heat to medium and place the burgers in the skillet. Cook 2-3 minutes per side. Once you flip, brush the tops of each burger with a teaspoon of yellow mustard. Flip then place a slice of cheese on top of two of the burgers. Cover the skillet and cook for the 2-3 minutes while the cheese is melting.
  6. Assemble the Keto Burgers – if using a bun simply stack from the bottom up…tomato, pickle, a patty with cheese on top, the other patty, fry sauce, onions. If using lettuce simply do the same order and wrap in lettuce.

Other recipes you might like to try: Biscotti Gluten Free, Juicy Keto Butter Burgers Recipe, Keto Orange Chicken Recipe

Keto Cheeseburger Low Carb 1

Keto Cheeseburger Low Carb Recipe

This Keto Cheeseburger Low Carb Recipe is a no bun dish. Perfect benefits of eating this comfort food without ruining your diet!
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 605 kcal

Ingredients
  

Onions:

  • 1 tbsp butter
  • ¼ cup diced white onion
  • tsp sea salt

Burgers:

  • ½ lb ground beef
  • 4 tsp yellow mustard
  • ¼ tsp sea salt
  • tsp freshly ground black pepper

Fry Sauce:

  • 3 tbsp mayonnaise
  • 1 tbsp sugar-free ketchup
  • 2 tsp minced dill pickles
  • 1 tsp powdered erythritol
  • ½ tsp distilled white vinegar

To Serve:

  • 8 slices iceberg lettuce (or 2 keto buns, optional)
  • 4 pcs pickle chips
  • 2 slices tomato
  • 2 slices unprocessed American style cheese

Instructions
 

  • First, you'll start by portioning out 4 (2-oz) ground beef patties. We opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper.
  • Heat the butter in a cast-iron skillet over medium heat. Once melted, lower the heat the low add in the diced onions and allow to cook until dark golden brown, about 10 minutes. Stir occasionally but use this time to assemble the remaining ingredients.
  • For the fry sauce, simply mix all of the ingredients together in a small bowl or jar and refrigerate until ready to use.
  • Once the onions are done, remove them to a plate and set aside.
  • Increase the heat to medium and place the burgers in the skillet. Cook 2-3 minutes per side. Once you flip, brush the tops of each burger with a teaspoon of yellow mustard. Flip then place a slice of cheese on top of two of the burgers. Cover the skillet and cook for the 2-3 minutes while the cheese is melting.
  • Assemble the Keto Burgers – if using a bun simply stack from the bottom up…tomato, pickle, a patty with cheese on top, the other patty, fry sauce, onions. If using lettuce simply do the same order and wrap in lettuce.

Notes

NF Keto Cheeseburger Low Carb
Keyword burger, cheeseburger, chocolate keto cookies, double cheeseburger, fry sauce, keto cheeseburger, keto diet, keto diet menu, Keto Recipes, no bun burger

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