Craving for potato chips but is afraid of cancer risk? Lucky for you! Cinnamon Apple Chips are here to save you from your cravings. This Cinnamon Apple Chip is the perfect alternative for potato chips that are healthy and won’t give you cancer risk. This recipe does not require you to have a dehydrator or require you to add sugar. Enjoy!
Cinnamon Apple Chips Recipe by Trial and Eater
These chips are vegan, gluten-free, and healthy snack at any time. You can add pretty much whatever you want, a common topping being cinnamon and sugar. Though cinnamon alone is enough flavour, you can add some if you want a little more sweetness. This is a great way to use up some apples and make them last a little longer. Slice, sprinkle & bake for 1 hour each side (2 hours total) at 200°F.
These chips are a healthy snack that kids and adults will both love. The best part is that you do not need a dehydrator to make them! Dehydrators are pretty cool, don’t get it wrong. But they do take up a lot of space.
Other recipes you might like to try: Low Carb Fried Calamari, Protein Banana Bread, American Flag Fruit Pizza
Cinnamon Apple Chips
- 2 apples
- Preheat oven to 200ºF.
- Thinly slice the apples, removing any seeds.
- Sprinkle with cinnamon.
- Bake for 1 hour. Flip the apples. Bake for another hour.
- Let apple chips cool, and eat!