This Burrito bowl One-Pot Recipe is easy and delicious Mexican-made in just 30 minutes. This is so delicious and perfect for busy weeknights!

Burrito Bowl One Pot Recipe

One Pot Burrito Bowl Recipe by Jamielyn Nye

This burrito bowl recipe is an easy 30-minute meal and one favorite one-pot dinner. It’s loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro! Some of the best flavors ever. The chunky salsa and green chiles give it a little kick, but not too much.

Ingredients for Burrito Bowl One Pot Recipe:

  • Seasonings: Chili powder, taco seasoning, and salt and pepper to taste
  • Vegetables: Red bell pepper, sweet onions, corn and diced green chiles
  • Legumes: Used black beans, but pinto beans would work too
  • Tomatoes: Diced tomatoes and Thick n’ Chunky Salsa
  • Rice: Jasmine rice, uncooked (or add in precooked rice at the end and stir)
  • Cheese: Shredded cheddar cheese to use for this recipe
  • Meat: Preference is lean ground beef, but you can substitute chicken if preferred
  • Liquid: Used chicken stock, but vegetable broth works too.
Burrito Bowl One Pot Recipe

How to make a burrito bowl:

  1. SAUTE. Cook the onions and red pepper in a large pan until soft, then add in the beef and cook until brown. Drain any excess grease.
  2. SIMMER. Stir in the salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Then pour in chicken stock and bring to light boil. Cover the pan and reduce heat to low. Cook until rice is tender, about 15 to 20 minutes.
  3. TOP. Add favorite toppings and serve over lettuce in a salad bowl and eat with tortilla chips. It also tastes delicious on top of nachos or in a flour tortilla to make a burrito.
Burrito Bowl One Pot Recipe

Other recipes you might like to try: Smoked Salmon Salad Low-Calories, Shrimp Avocado Keto Salad, Keto Carnitas

Burrito Bowl One Pot Recipe

Burrito Bowl One Pot Recipe

This Burrito bowl One-Pot Recipe is easy and delicious Mexican-made in just 30 minutes. This is so delicious and perfect for busy weeknights!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1/2 cup red bell pepper , chopped
  • 1/2 cup sweet onion , chopped
  • 1 pound lean ground beef
  • 1/3 cup Medium Thick n’ Chunky salsa
  • 15 ounce can black beans , rinsed and drained
  • 15 ounce can corn , drained
  • 14.5 ounce can diced tomatoes
  • 4 ounce can diced green chiles
  • 1 cup jasmine rice
  • 1 tbsp taco seasoning
  • 1/2 tsp chili powder , use 1-2 tsp if you like more spice
  • 2 cups chicken stock , or vegetable broth works too
  • 1 cup shredded cheddar/jack cheese
  • salt and pepper to taste

Instructions
 

  • In a large pan, heat the olive oil over medium heat. Sauté the onions and red peppers. Add in hamburger and cook until browned. Drain grease. 
  • Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Pour in chicken stock and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15-20 minutes, or until the rice is all the way cooked.
  • When rice is done, S&P to taste. Top with shredded cheese and your favorite toppings. Like to serve over lettuce in a salad bowl and eat with tortilla chips. You can also use this mix to top over nachos or place in a tortilla to make burritos. Love using the leftovers to make stuffed bell peppers as well.

Notes

For variation, you could also make this recipe with chicken. Dice the chicken into 1-inch cubes and cook in place of the hamburger.
You can also use a can of Rotel in place of the separate cans of tomatoes and green chiles.
Nutrition Facts
Calories 350kcal | Carbohydrates 41g | Protein 23g | Fat 9g | Saturated Fat 3g | Cholesterol 48mg | Sodium 737mg | Potassium 696mg | Fiber 5g | Sugar 3g | Vitamin A 585IU | Vitamin C 24.8mg | Calcium 129mg | Iron 3.7mg
Keyword bowl, burrito, dinner, one-pan

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