Banana Chocolate Ice Cream

This delicious and yummy Banana Chocolate Ice Cream is healthy, dairy-free, and made with simple ingredients.

Healthy Chocolate Banana Ice Cream Recipe by Brittany Mullins

This healthy ice cream is so good and incredibly easy to make!

Ingredients you need:

• Frozen bananas: Recommend peeling and chopping your bananas before freezing so they’re easier to blend.
• Almond milk: Use unsweetened chocolate almond milk for more chocolate flavor without adding sugar. Unsweetened vanilla almond milk works great too.
• Almond butter: Any brand of almond butter works, just make sure the only ingredients are almonds and salt.
• Cacao powder: Cocoa powder works!
• Cacao nibs or chocolate chips: Optional.

Instructions:

• Place bananas, almond milk, almond butter, and cocoa powder into a food processor or high-speed blender.
• Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple of times while processing.
• Add in cacao nibs or chocolate chips and pulse once more. Spoon ice cream into a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it’s solid enough to scoop.

Other recipes you might like to try: Yummy Avocado Ice Cream, Chocolate Protein Ice Cream, Sugar Free Ice Cream Bars Recipe

Banana Chocolate Ice Cream

This delicious and yummy Banana Chocolate Ice Cream is healthy, dairy-free, and made with simple ingredients.

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine American

Servings 2

Calories 240 kcal

Ingredients

  

• 3 frozen bananas, chopped into chunks
• 1/4 cup almond milk, unsweetened chocolate or vanilla
• 1 tbsp almond butter
• 1/2-1 tbsp cacao powder, or cocoa powder
• 1/2 tbsp  cacao nibs or chocolate chips, optional

Instructions

 

• Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
• Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
• Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it’s solid enough to scoop.

Notes

Nutrition Facts

Serving 1/2 of recipe | Calories 240kcal | Carbohydrates 47g | Protein 4g | Fat 7g | Saturated Fat 2g | Sodium 26mg | Fiber 7g | Sugar 23g

Keyword banana, chocolate, chocolate banana ice cream, dessert, ice cream