This delicious and yummy Banana Chocolate Ice Cream is healthy, dairy-free, and made with simple ingredients.

Healthy Chocolate Banana Ice Cream Recipe by Brittany Mullins
This healthy ice cream is so good and incredibly easy to make!
Ingredients you need:
- Frozen bananas: Recommend peeling and chopping your bananas before freezing so they’re easier to blend.
- Almond milk: Use unsweetened chocolate almond milk for more chocolate flavor without adding sugar. Unsweetened vanilla almond milk works great too.
- Almond butter: Any brand of almond butter works, just make sure the only ingredients are almonds and salt.
- Cacao powder: Cocoa powder works!
- Cacao nibs or chocolate chips: Optional.

Instructions:
- Place bananas, almond milk, almond butter, and cocoa powder into a food processor or high-speed blender.
- Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple of times while processing.
- Add in cacao nibs or chocolate chips and pulse once more. Spoon ice cream into a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it’s solid enough to scoop.

Other recipes you might like to try: Yummy Avocado Ice Cream, Chocolate Protein Ice Cream, Sugar Free Ice Cream Bars Recipe

Banana Chocolate Ice Cream
Ingredients
Instructions
- Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
- Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
- Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it’s solid enough to scoop.